Sale ends soon — the full book is down from $19.99 to $9.99, plus a free 5-recipe taster

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Get the book — $19.99 $9.99

Simple · Practical · Everyday

60 healthy recipes you'll actually cook.

Real food, short steps, no fuss. Breakfasts, lunches, dinners, desserts and snacks made from ordinary supermarket ingredients — most of them on the table in 30 minutes or less.

$19.99 $9.99 Save 50% USD · one payment · instant PDF download
That's about 17¢ a recipe.
Get the full book$19.99 $9.99 · Instant download on Payhip Start with 5 free recipes
60recipes, one per page
46 of 60ready in 30 min or less
71pages, a real photo with every recipe
Cover of 60 Healthy Recipes by Max — a colourful bowl of roasted vegetables and quinoa surrounded by fresh ingredients

The actual book — PDF, yours to keep on every device you own.

Free taster

Not sure yet? Try 5 recipes first — free.

Get the free taster edition: 5 full recipes from the book, exactly as they appear inside, photos and all.

  • See the real layout, steps and nutrition before you spend a cent
  • Cook one tonight and judge the book by dinner, not by promises
  • Delivered straight to your inbox by Payhip

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Free means free — no card details. The taster page also offers the full book at checkout, only if you want it.

How it works

From this page to dinner in three steps

1

Get the book

Buy the full book on sale for $9.99, down from $19.99 — or start with the free taster. Checkout is on Payhip, payment by card through Stripe.

2

Download instantly

The PDF is delivered the moment payment clears — by email and in your Payhip library. No shipping, no waiting.

3

Open it anywhere, cook

Read it on your phone in the kitchen, a tablet, or print the pages you use most. One recipe per page, steps in plain order.

Look inside

Real dishes, real photos

Every one of the 60 recipes gets its own page with a large photo of the finished dish. Here's a taste of what's waiting inside.

Overhead spread of a quinoa and roasted vegetable bowl with fresh tomatoes, courgette, carrots and herbs

Cooked from ordinary ingredients

No specialty shops, no long lists

The recipes are built on things any supermarket stocks — oats, eggs, chicken, lentils, frozen vegetables, tinned tomatoes. If an ingredient is optional, the recipe says so.

Avocado and poached egg on whole grain toast

Avocado & Poached Egg on Whole Grain Toast

Breakfast · 10 min · 300 kcal

Greek yogurt parfait layered with granola and berries

Greek Yogurt Parfait with Granola & Berries

Breakfast · 5 min · 250 kcal

Chicken and vegetable stir-fry

Chicken & Vegetable Stir-Fry

Dinner · 20 min · 310 kcal

Chia seed pudding topped with berries

Chia Seed Pudding with Berries

Dessert · 10 min + chilling · 180 kcal

Crispy roasted chickpeas

Crispy Roasted Chickpeas

Snack · 35 min · 130 kcal

A plated healthy dinner with vegetables

Dinners that end the "what's for dinner?" loop

12 dinners · one-pot, bakes & 20-minute stir-fries

What's inside

Five chapters, twelve recipes each

Every recipe lists its time, servings, calories and protein, with short steps in the order you actually cook them.

A breakfast table with healthy morning dishes

Breakfast

12 recipes

  • Overnight Oats with Chia Seeds & Almond Butter
  • Avocado & Poached Egg on Whole Grain Toast
  • Oatmeal Pancakes with Banana & Honey
  • Berry Oat Smoothie Bowl
A fresh salad lunch bowl

Lunch

12 recipes

  • Tuna Niçoise Salad
  • Mediterranean Quinoa Salad
  • Baked Falafel with Tahini Sauce
  • Lentil & Vegetable Soup
A plated healthy dinner

Dinner

12 recipes

  • One-Pot Skillet Chicken & Vegetables
  • Chicken & Vegetable Stir-Fry
  • Lentil & Chickpea Curry
  • Garlic Shrimp with Broccoli & Brown Rice
A berry dessert

Desserts

12 recipes

  • Chia Seed Pudding with Berries
  • Avocado & Cacao Mousse
  • Baked Apples with Cinnamon & Walnuts
  • Strawberry Frozen Yogurt
A bowl of fruit and nuts for snacking

Snacks

12 recipes

  • Crispy Roasted Chickpeas
  • Hummus with Carrot & Cucumber Sticks
  • Apple with Peanut Butter
  • Trail Mix with Nuts & Seeds

Plus, on every recipe

The details that make cooking easier

  • A large photo of the finished dish
  • Time and servings up top — no surprises
  • Calories and protein per serving
  • Short steps, in cooking order

All 60 recipes, by name. Open a chapter to see every title with its time and calories.

Breakfast — all 12 +
  1. Overnight Oats with Chia Seeds and Almond Butter — 10 min + chilling · 300 kcal
  2. Spinach, Feta and Red Pepper Breakfast Wrap with Egg Whites — 15 min · 300 kcal
  3. Avocado and Poached Egg on Whole Grain Toast — 10 min · 300 kcal
  4. Greek Yogurt Parfait with Granola and Berries — 5 min · 250 kcal
  5. Banana and Peanut Butter Smoothie — 5 min · 300 kcal
  6. Oatmeal Pancakes with Banana and Honey — 15 min · 250 kcal
  7. Homemade Granola Bars with Oats and Honey — 30 min + cooling · 200 kcal
  8. Apple and Almond Energy Bites — 15 min + chilling · 90 kcal
  9. Bacon and Egg Breakfast Wrap — 15 min · 300 kcal
  10. Easy Breakfast Egg Muffin Cups — 30 min · 100 kcal
  11. Vegetable Scrambled Eggs on Toast — 12 min · 280 kcal
  12. Berry Oat Smoothie Bowl — 10 min · 290 kcal
Lunch — all 12 +
  1. Ham, Spinach and Mushroom Omelette — 15 min · 300 kcal
  2. Tuna Niçoise Salad — 20 min · 350 kcal
  3. Tuna and Tomato Pasta — 20 min · 400 kcal
  4. Lentil and Vegetable Soup — 35 min · 250 kcal
  5. Turkey and Hummus Roll-Ups — 10 min · 250 kcal
  6. Grilled Salmon Salad with Mixed Greens — 20 min · 350 kcal
  7. Egg Salad Sandwich with Avocado and Whole Grain Bread — 15 min · 400 kcal
  8. Hearty Tomato and Lentil Soup — 35 min · 250 kcal
  9. Baked Falafel with a Simple Tahini Sauce — 35 min · 350 kcal
  10. Mediterranean Quinoa Salad — 25 min · 290 kcal
  11. Chicken and Avocado Whole Grain Sandwich — 10 min · 380 kcal
  12. Greek Chickpea and Cucumber Salad — 15 min · 310 kcal
Dinner — all 12 +
  1. One-Pot Skillet Chicken and Vegetables — 30 min · 320 kcal
  2. Baked Sweet Potato Cottage Pie — 50 min · 340 kcal
  3. Salmon and Vegetable Casserole — 40 min · 400 kcal
  4. Baked Herb and Lemon Chicken Drumsticks — 45 min · 280 kcal
  5. Lentil and Chickpea Curry — 35 min · 350 kcal
  6. Chicken and Vegetable Stir-Fry — 20 min · 310 kcal
  7. Cauliflower and Broccoli Cheese Bake — 40 min · 300 kcal
  8. Courgette and Mushroom Pasta with Garlic and Olive Oil — 20 min · 300 kcal
  9. Healthy Fillet Steak with Roasted Vegetables — 35 min · 450 kcal
  10. Healthy Vegetable and Cheddar Frittata — 25 min · 260 kcal
  11. Garlic Shrimp with Broccoli and Brown Rice — 20 min · 340 kcal
  12. Turkey and Vegetable Meatballs with Tomato Sauce — 40 min · 360 kcal
Desserts — all 12 +
  1. Chia Seed Pudding with Berries — 10 min + chilling · 180 kcal
  2. Healthy Carrot Cake with Greek Yogurt Frosting — 50 min · 250 kcal
  3. Baked Apples with Cinnamon and Walnuts — 35 min · 150 kcal
  4. Creamy Mango and Coconut Dessert — 10 min + chilling · 190 kcal
  5. Avocado and Cacao Mousse — 10 min + chilling · 220 kcal
  6. Homemade Coconut Macaroons — 25 min · 100 kcal
  7. Strawberry Frozen Yogurt — 10 min + freezing · 120 kcal
  8. Grilled Pineapple with Honey and Cinnamon — 15 min · 100 kcal
  9. Baked Pears with Honey and Almonds — 35 min · 180 kcal
  10. Oatmeal Raisin Cookies with Coconut Flour — 25 min · 120 kcal
  11. Banana Nice Cream with Cocoa — 5 min + freezing · 160 kcal
  12. Yogurt and Peach Pots — 10 min + chilling · 170 kcal
Snacks — all 12 +
  1. Crispy Roasted Chickpeas — 35 min · 130 kcal
  2. Hummus with Carrot and Cucumber Sticks — 10 min · 120 kcal
  3. Hard-Boiled Eggs with Avocado — 15 min · 250 kcal
  4. Apple with Peanut Butter — 5 min · 200 kcal
  5. Cottage Cheese with Berries — 5 min · 150 kcal
  6. Edamame with Sea Salt — 10 min · 190 kcal
  7. Trail Mix with Nuts and Seeds — 5 min · 180 kcal
  8. Homemade Vegetable Chips — 30 min · 100 kcal
  9. Turkey and Cheese Roll-Ups — 5 min · 150 kcal
  10. Zucchini Fries — 30 min · 110 kcal
  11. Spiced Nuts and Seeds Mix — 20 min · 175 kcal
  12. Celery and Apple with Cottage Cheese Dip — 10 min · 140 kcal

The honest math

What 60 recipes actually cost you

17¢

per recipe. $9.99 divided by 60 recipes — that's the whole calculation, no fine print needed.

$9.99 once

Down from the regular $19.99 while the sale runs. One payment — no subscription, no monthly fee, no renewal. The PDF is yours to keep.

$0 to try it

The 5-recipe taster is free, so you can cook from the book before deciding whether it's worth $9.99 to you.

Ingredients are ordinary supermarket items — the book marks optional ingredients as optional, so a recipe never depends on something expensive you might not have.

Get the book

Start free, or take all 60 today

Free Taster

$0 USD

  • 5 full recipes from the book
  • 8-page PDF, same design as the full book
  • Delivered to your email by Payhip
  • No card details required
Get the free taster
Sale — save 50%

60 Healthy Recipes — Complete Edition

$19.99$9.99 USD · one payment

  • All 60 recipes: breakfast, lunch, dinner, desserts & snacks
  • 71-page PDF — one recipe per page, photo on every page
  • Time, servings, calories and protein on every recipe
  • Instant download after checkout, kept in your Payhip library
  • Read on phone, tablet or computer — or print your favourites
Buy the full book — $19.99 $9.99Secure checkout on Payhip
Front cover of 60 Healthy Recipes by Max

From the author

"Real food, short steps, no fuss. Sixty recipes you can actually make on a busy day."

That's the promise printed on the cover, and it's the rule every recipe in the book was chosen by. No chef techniques, no twenty-ingredient lists — just healthy meals that fit around work, family and everything else.

60 Healthy Recipes is published by Max through NovaNest Digital in Windsor, Ontario, and sold on Payhip with instant delivery worldwide.

— Max

Questions

Before you buy

What exactly do I get? +

A 71-page PDF with all 60 recipes — 12 each for breakfast, lunch, dinner, desserts and snacks. Every recipe has its own page with a large photo, time, servings, calories, protein, ingredients and short step-by-step instructions.

How do I receive the book? +

Instantly. Checkout happens on Payhip; as soon as payment clears, Payhip emails you the download and keeps the book in your Payhip library, so you can re-download it any time.

Can I read it on my phone? +

Yes. It's a standard PDF, so it opens on phones, tablets and computers, and you can print any pages you want to keep in the kitchen.

Are the ingredients hard to find? +

No. The recipes use ordinary supermarket ingredients, and anything unusual or optional is marked optional in the recipe itself.

How long do the recipes take? +

46 of the 60 are ready in 30 minutes or less, and each recipe states its time up front. A few weekend-style dishes — like the cottage pie and carrot cake — take up to 50 minutes.

What if I want to try it first? +

That's what the free taster is for: 5 full recipes from the book, free, delivered by email. Cook from it first, then decide. Get the free taster on Payhip.

How do I pay? +

On Payhip's checkout, by card — payments are processed through Stripe. The sale price is $9.99 USD (regular price $19.99), one payment, with no subscription or renewal.

Dinner, sorted

Sixty recipes. One small price.
Or five recipes, free, right now.

Start with your email for the free taster, or skip straight to the full book — either way, you're cooking from it tonight.

That email doesn't look complete — check it and try again.

One last step. Your taster is claimed on Payhip, where it's delivered from — enter the same email there and it lands in your inbox.

Claim my free taster on Payhip
Get the full book — $19.99 $9.99 Visit the NovaNest Digital store

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